Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill.
It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions. This high protein concentrate is commonly provided at minimum 62% protein. Of all the grain commonly used in Live Stock & Poultry, Corn is by far the most important. Corn is palatable, readily digested by human and Monogastric and ruminant animals and is one of the best source of Metabolizeable Energy (ME) among the Grains.