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Typical physical and chemical data of High Maltose corn syrup.
|
| Appearance |
Clear,
colourless |
| Taste |
Sweet, Blend |
| Odour |
Characteris |
| % Dry Solids |
74-80 |
| % Dextrose Equivalent (%
DB) |
30.0-47.0 |
| pH (50% w/v solution) |
5.0-5.5 |
| SO2 (ppm) |
200 ppm max |
| Total Ash (%DB) |
0.30 Max |
| Starch Test |
Neqative |
| Suqar Profile |
|
| Dextrose(DP1) |
3.0 MAX |
| Maltose (DP2) |
48 MAX |
| Maltotriose & Higher
Saccharides |
BALANCE |
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