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* Maize Starch
* Liquid Glucose
* Maize O Sweet
* Dextrose Monohydrate
* Anhydrous Dextrose
* Sorbitol
* Maize Starch IP/BP/USP
* Corn Gluten
* Caramel Colors
* Modified Starches
> Fabrilose
> Dextrins
> Sayatex
> Maproton
> Sayabond
> Sayastick
The principle parameters for grading Maltose Corn Syrup are its dextrose equivalent(DE), maltose content and dry substance. Syrup with Dry substance less than 70 % is prone to fermentation.
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