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Sorbitol
Sorbitol Introduction, Application, Finishing, Technical Data
* Maize Starch
* Liquid Glucose
* Maize O Sweet
* Dextrose Monohydrate
* Anhydrous Dextrose
* Sorbitol
* Maize Starch IP/BP/USP
* Corn Gluten
* Caramel Colors

* Modified Starches
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Sorbitol Technical Data Material Safty Data Sheet

Table 1:

SOLUTION IN WATER TEMP. 20ºC

Percentage Glycerol/sorbito 70Specific Gravity Sorbitol Glycerol Viscosity cp Sorbitol Glycerol
5 1.020 1.010 1.230 1.143
10 1.040 1.020 1.430 1.212
15 1.060 1.035 1.777 1.311
20 1.075 1.050 2.060 1.517
25 1.100 1.060 2.690 1.77
30 1.120 1.070 1.060 2.1
35 1.140 1.085 3.800 2.5
40 1.160 1.100 5.200 3.2
45 1.090 1.115 7.000 4.1
50 1.210 1.130 11.000 5
55 1.230 1.140 18.000 6
60 1.260 1.150 32.000 8
65 1.280 1.170 62.000 11
70 1.305 1.185 140.000 18
75 1.330 1.200 350.000 28
80 1.370 1.220 1.5000 50

Specifications

Appearance Colourless to faint
D Sorbitol in 100 gms Yellow Syrupy liquid
Refractive Index at 20ºC More than 64 Gms.
Specific Gravity at 20ºC 1.445 to 1.465
% Sulphate ash by weight (Max) More than 1.285
% Reducing Sugar 0.1
(As Glucose ) by weight (Max) 0.2
pH 6 to7
Arsenic part per million (Max) 3 ppm
Heavy metal (as lead) parts per million 10 ppm
Chloride (Max) 50 ppm
Sulphate (Max) 100 ppm


Sorbitol Fig 1 Sorbitol Fig 2
Sorbitol Fig 3 Sorbitol Fig 4
Sorbitol Fig 5  
 
 

 


 


 



 
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