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Sayabond
Sayabond Introduction, Application, Sizing, Finishing, Technical Data
* Maize Starch
* Liquid Glucose
* Maize O Sweet
* Dextrose Monohydrate
* Anhydrous Dextrose
* Sorbitol
* Maize Starch IP/BP/USP
* Corn Gluten
* Caramel Colors

* Modified Starches
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introduction of product

Sayabond - Modified Starch
SAYABOND is a ready-mix corrugation adhesive made from Maize Starch. It is specially developed for use in the corrugated paper packaging boards keeping in mind the advantages of consistency and perfection in quality.

PREPARATION OF CORRUGATION PASTE FROM SAYABOND:
The ratio is 1:3.6 (1kg SAYABOND to 3.6 lt. Of Water). Take water in a container and stir it with a stirrer at 900-rpm. While the stirring is in progress, add SAYABOND gradually in to the vertex of water formed by stirrer. Continue the stirring for 20 minutes.

The SAYABOND to water ratio may however, be changed to ensure required viscosity depending on the gsm, quality of paper and single facer or double backer bonding.
 
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