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* Maize Starch
* Liquid Glucose
* Maize O Sweet
* Dextrose Monohydrate
* Anhydrous Dextrose
* Sorbitol
* Maize Starch IP/BP/USP
* Corn Gluten
* Caramel Colors
* Modified Starches
> Fabrilose
> Dextrins
> Sayatex
> Maproton
> Sayabond
> Sayastick
% Moisture (Max)
14
% Ash (Max)
0.25
% Solubles (Max)
0.50
% Ether extract (Max)
0.25
Acidity (5 grams in 100 ml alcohol)
Not more than 1 ml. of 0.1 N NaOH
% Protein
0.50
Viscosity of 3% paste by ostawald Viscometer at 75°C.
38 to 42 seconds
pH of 10% suspension
4.5 to 7
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